REFLECTED IN THE MANY DISCIPLINES AND STYLES EXECUTED AT RUSTICA
Chef de Cuisine/Partner Chris Kidd is a graduate of the Culinary Institute of America in Hyde Park, NY. Chris makes house-cured or smoked meats, pasta, stocks, soups, desserts, pickled vegetables, and everything else from scratch daily. In addition to our regular ala carte menu which changes seasonally, Chris offers a weekly Artisanal Menu to highlight the wonderful products available from our partner farms. If you are a true foodie…Rustica is for you!